a chicken pie and a raspberry cake
I’ve written before about everlasting chicken. We don’t throw any of it away, except the bones, and then only when they’ve been boiled up for soup. I sometimes put the last bits of the meat into a pie...
View Articlebanana and *chocolate* cakes
Neither Pete nor I are especially fond of bananas in their raw form, but I bought some for the GrandToad’s visit a few days ago. He didn’t really want them either, so there were five bananas going...
View Articleoat and molasses bread
Left with the rest of the jar of molasses that Real Foods kindly sent me to try, I decided to give this recipe a go. It meant I had to dig my American cup measures out for the first time in ages, and...
View Articlechristmas cakes 2013
Please excuse the chocolate dinosaur cakes. They were an experiment which clearly needs more work. No wonder the bloody creatures are extinct. I actually got round to doing my Christmas cakes...
View Articlebutternut squash, red pepper and feta quichelings
I had a party to go to last night, and wanted to make a contribution to the festive board. Looking at the ingredients in the fridge and freezer, I settled on squash and red pepper filo parcels. There...
View Articlewinter is coming
Well, rather, autumn is here, and we’re back to more suitable cooking for the season. I spent a lot of time in the kitchen this weekend; I made bread, pizza dough, and peanut butter and choc chip...
View Articlethe desiccated orange made a chocolate orange cake
Dear Reader, I have a confession to make. I had to throw out an orange. Oh, the shame. We’re not very good with fruit – we buy it, and then we don’t eat it, so this orange had languished in the bowl...
View Articlean instant cake mix
I know, I know, it’s shocking, but sometimes you just get carried away in the moment … Regular readers will know that I’m a big fan of slow cookers, and own three of varying sizes. I belonged,...
View Articleorange and lemon cake
Having made the Christmas cake yesterday, I was all set to make some mincemeat. I started by blitzing an orange and a lemon in the food processor, and then pulled opened the baking cupboard to get at...
View ArticleMorrisons: a disappointment. And a blackberry cake
We try not to use big supermarkets much. My usual haunt is Aldi, but if I must go elsewhere, we generally do Morrisons. And there are some “treaty” things we get in Morrisons, so when Pete cycled off...
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